15 Wylie Dufresne Quotes
Wylie Dufresne, born on February 14, 1969, in Southampton, New York, is an acclaimed American chef and innovator in molecular gastronomy. He rose to prominence as the owner of wd~50 in Manhattan, where he revolutionized dining with creative techniques like spherification and deconstruction. Dufresne has earned numerous honors, including being named one of Food & […]
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